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The 

"Newlywed'' 

Menu Suggestions 



Mtm 



Copyright 1914 
By L. McD. GARRARD 



Published by 

Menu Publishing Co. 

Philadelphia, Pa. 



APR 29 1914 g ^.^ 






©CI.A;372734 



^'H)/- 



PREFACE 

Following the logic of "A hint to the wise is sufficient," the compilers 
of this booklet assume that many housewives will welcome these sugges- 
tions for simple, economic meals. 

All menus contained herein have been compiled upon the basis of 
One ($1.00) Dollar per day, to cover the cost of food for two people, for 
the full three meals, supplying a long-felt want by thousands of women 
who consult the daily m.enus given in many cook books. 

There are thousands of housekeepers who strive to economize in the 
cost of li\"ing, who are distressingly in need of a well arranged and studied 
menu, to enable them to accomplish their purpose. This we give, and we 
believe it will be followed by thousands ; thereby saving many dollars each 
year to their husbands, and especially those husbands who have young 
and inexperienced, biit thoughtful wives, who want to start right. 

Even though these suggestions be followed to the letter, they are 
ample for the sustenance, health and welfare of two people, but the wife 
can build upon them whenever her inclination and finances warrant. 

We believe this little booklet will be welcomed and will instill syste- 
matic economy at the time when most needed by young wives." 

Very respectfully, 

MENU PUBLISHING COMPANY. 



Page 1 



SPRING MENU 
MARCH, APRIL AND MAY 



Breakfast 
Wheat Hearts & Cream 
Browned Hash & Toast 
Baked Apples 
Coffee 



First Day 



Luncheon 

Escalloped Corn 

Brown Bread and Cream Cheese 

Sandwiches 

Pears Ginger Bread 

Cocoa 



Dinner 

Vegetable Soup 
Hamburg Steak, Potatoes 
Creamed Onions 
Apple Pie 
Coffee 



SUMMER MENU 
JUNE, JULY AND AUGUST 



Breakfast 
Stewed Cherries 

Bacon 
Fried Potatoes 

Muffins 
Postum 



First Day 



Luncheon 
Broiled Shad 
Sliced Cucumbers 
Chocolate Custard 



Dinner 

Asparagus Soup 
Roast Veal & Gravy- 
Mashed Potatoes 
Wax Beans 
Strawberry Shortcake 
Coffee 



Ginger Cake 



Tea 



AUTUMN MENU 
SEPTEMBER, OCTOBER AND NOVEMBER 



Breakfast 
Puffed Rice & Cream 
Broiled Ham & French 

Fried Potatoes 
Rolls Coffee 



First Day 



Luncheon 

Sardines on Lettuce 

Apple Cake 

Stewed Apricots 

Tea 



Dinner 

Veal Broth 

Braised Lamb 

Sweet Potatoes 

Succotash 

Blueberries 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 



Breakfast 
GrapefiTiit 
Oatmeal & Cream 
Crullers Coffee 



First Day 



Luncheon 
Baked Welsh Rabbit 
Scalloped Tomatoes 
Graham Biscuit 
Tea 



Dinner 

Tomato Soup 

Pot Roast of Beef 

Creamed Celery 

Baked Potatoes 

Peach Cobbler 

Coffee 



SPRING MENU 

MARCH, APRIL AND MAY 

Secoitd Day 



Page 2 



Breakfast 
Prunes 
Bacon and Eggs 
Toast Coffee 



Luncheon 
Escalloped Oysters 
Fried Potatoes 
Raspberry Jam 



Layer Cake 



Tea 



Dinner 

Consomme 

Roast Tenderloin 

Potato Croquettes 

Mashed Turnips 

Charlotte Russe 

Coffee 



SUMMER MENU 

JUNE, JULY AND AUGUST 

Second Day 



Breakfast 
Red Raspberries 
Poached Eggs 
Rice Muffins 
Coffee 



Luncheon 
Cold Corned Beef 
Cold Slaw 
Currant Tarts 
Tea 



Dinner 
Cream of Onion Soup 
Roast Shoulder of Lamb 

Mint Sauce 
Potatoes in Half Shell 

Creamed Peas 
Strawberries & Cream 
Coffee 



AUTUMN MENU 

SEPTEMBER, OCTOBER AND NOVEMBER 

Second Day 



Breakfast 

Iced Melon 

Farinose & Cream 

Southern Cornbread 

Coffee 



Luncheon 
Sliced Tongue 
Stewed Rhubarb 
Vanilla Wafers 
Cocoa 



Dinner 

Salsafa vSoup 

Roast Duck 

Sweet Potatoes 

Scalloped Onions 

Ginger Pears 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 

Second Day 



Breakfast 
Bananas & Cream 
Liver & Bacon 
Corn Muffins 
Coffee 



Luncheon 
Creamed Dried Beef 
Asparagus on Toast 
Prune Puff 
Tea 



Dinner 

Oyster Soup 

Fried Chicken with Rice 

Flaked Potatoes 

Spinach 

Fig Pudding 

Coffee 



Page 3 



Breakfast 

Sliced Oranges 

Pork Sausage 

Graham Muffins 

Coffee 



SPRING MENU 
MARCH, APRIL AND MAY 

Third Day 



Luncheon 
Macaroni & Cheese 
Sponge Cake 
Canned Pkirns 
Tea 



Dinner 

Clear Soup 

Lamb Chops 

Potatoes in Jackets 

Creamed Parsnips 

Apple Dumplings 

Coffee 



SUMMER MENU 

JUNE, JULY AND AUGUST 

Third Day 



Breakfast 
Sliced Pineapple 
Buckwheat Cakes 

Maple Spi"up 
Coffee 



Luncheon 

Veal Loaf 

Sweet Pickles 

Stewed Gooseberries 

Bachelor's Buttons 

Tea 



Dinner 

Carrot Soup 
Breast of Mutton 

String Beans 
Cream.ed Potatoes 

Rhubarb Pie 
Coffee 



AUTUMN MENU 

SEPTEMBER, OCTOBER AND NOVEMBER 

Third Day 



Breakfast 
Quaker Oats & Cream 
Fried Cornmeal Mush 

Toast 

Coffee 



Luncheon 
Pork & Beans 
Brown Bread 



Preserves 



Dinner 

Vegetable Soup 

Stewed Knuckle of Veal 

Stuffed Potatoes 

Creamed Carrots 

Peach Shortcake 

Tea Coffee 



WINTER MENU 

DECEMBER, JANUARY AND FEBRUARY 

Third Day 



Breakfast 
Stewed Figs & Cream 
Bacon & Eggs 
Wholewheat Bread Luncheon 

Coffee Frankforts & Potato Salad 

Gingersnaps 
Cocoa 



Dinner 

Cream of Celery Soup 

Porterhouse vSteak 

Potatoes 

Cauliflower 

Blanc Mange 

Coffee 



Page 4 



SPRING MENU 
MARCH, APRIL AND MAY 

Fourth Day 



Breakfast 
Stewed Prunes 
French Toast 

Fried Eggs 
Coffee 



Luncheon 

Sliced Boiled Ham 

Chili Sauce 

Quince Jelly 

Lady Fingers 

Tea 



Dinner 

Mockturtle Soup 
Broiled Steak 

vSteamed Potatoes 

Canned Corn 

Cream Puffs 

Coffee 



SUMMER MENU 
JUNE, JULY AND AUGUST 
Fourth Day 
Breakfast 
Raspberries & Cream 
Baked Eggs 
Breakfast Biscuit Luncheon 

Coffee Cottage Cheese Sandwiches 

Lem.on Sherbet 
Angelfood Cake 

Iced Tea 
AUTUMN MENU 
SEPTEMBER, OCTOBER AND NOVEMBER 
Fourth Day 



Dinner 
Green Pea Soup 

Mutton Chops 
Sliced Cucumber 
Custard 
Coffee 



Breakfast 

Peaches & Cream. 

Waffles & Maple Syrup 

Popovers 

Coffee 



Luncheon 

Sliced Cold Meat 

Sliced Tomatoes 

Almond Cakes 

Cocoa 



Dinner 

Clam Chowder 

Breaded Veal Chops 

Baked Sweet Potatoes 

Green Beans 

Bread Pudding 

Coft'ee 



WINTER MENU 

DECEMBER, JANUARY AND FEBRUARY 

Fourth Day 



Breakfast 

Shredded Wheat Biscuits 

and 

Cream 

Broiled Bacon 

Cinnamon Buns 

Coffee 



Luncheon 
Potted Ham 
Saltines 
Quince Preserves 
Cup Cakes 



Dinner 

Corn Soup 

Broiled Venison Steak 

Steam.ed Sweet Potatoes 

Roasted Onions 

Pumpkin Pie, Cheese 

Coffee 



Tea 



j-rB 



Page S 



SPRING MENU 

MARCH, APRIL AND MAY 

Fifth Day 



Breakfast 

Stewed Raisins 

Boiled Eggs 

Coffee Cake 

Coffee 



Luncheon 

Tomato Omelet 

Pickles 

Custard 

Tea 



Dinner 

Cream Spinach Soup 

Roast Chicken 

Green Peas 

Baked Potatoes 

Ice Cream 

Coffee 



SUMMER MENU 
JUNE, JULY AND AUGUST 
Fifth Day 



Breakfast 
Blackberries & Cream 
Codfish Balls 
Breakfast Gems 
Coffee 



Luncheon 

Egg Salad 

Raisin Bread 

Strawberry Shortcake 

Iced Tea 



Dinner 

Carrot Soup 
Beef Olives 

Creamed Potatoes 
Waxed Beans 

Strawberry Cream 
Coffee 



AUTUMN MENU 
SEPTEMBER, OCTOBER AND NOVEMBER 

Fifth Day 



Breakfast 
Peaches 
Griddle Cakes 
Calves' Liver 
Coft'ee 



Luncheon 
Eggs & Tom^ato Sauce 
Celery Sandwiches 
Wafers Tea 



Dinner 

Rice Soup 

Baked Trout 

Boiled Potatoes 

Lima Beans 

Raisin Pie 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 

Fifth Day 



Breakfast 
Baked Apples 
Ham Omelet 

Toast 

Coffee 



Luncheon 

Potted Ham 

Pickled Onions 

Coffee Cake 

Tea 



Dinner 

Onion Soup 

Corned Beef 

Boiled Potatoes 

Cabbage 

Peach Pudding 

Coffee 



Page 6 



SPRING MENU 
MARCH, APRIL AND MAY 

Sixth Day 



Breakfast 
Orange Marmalade 
Fried Eggs & Potatoes 
Rolls Coffee 



Luncheon 
Potato Salad 
Graham Crackers 
Pieplant Pie 
Cocoa 



Dinner 

Clam Chowder 

Leg of Veal 

Mashed Potatoes 

Creamed Onions 

Chocolate Custard 

Tea 



SUMMER MENU 

JUNE, JULY AND AUGUST 

Sixth Day 



Breakfast 

Rice with Sugar & Cream 

Ham Balls 

Breakfast Rolls 

Coffee 



Luncheon 

Tomatoes & Mayonnaise 

Blackberries & Cream 

Sponge Cake 

Iced Grape Juice 



Dinner 

Beef Bouillon 

Fricasseed Chicken 

Baked Potatoes 

Sliced Tomatoes 

Blackberry Pie 

Chocolate 



AUTUMN MENU 

SEPTEMBER, OCTOBER AND NOVEMBER 

Sixth Day 



Breakfast 

Steamed Hominy & Cream 
Breaded Sausage 
Toasted Muffins 
Coffee 



Luncheon 

Ham Salad 

Hot Apple Cake 

Preserved Pears 

Tea 



Dinner 

Bean Soup 

Broiled Mutton Chop 

Mashed Potatoes 

Baked Tomatoes 

Cocoanut Pie 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 

Sixth Day 



Breakfast 
Bananas & Cream 
Soft Boiled Eggs 

Sally Limn 
Coffee 



Luncheon 
Poached Eggs 
Baked Apples 
Ginger Bread 
Tea 



Dinner 

Macaroni Soup 

Chicken Pie 

Steamed Sweet Potatoes 

Succotash 

Nesselrode Pudding 

Coffee 



Page 7 



SPRING MENU 
MARCH, APRIL AND MAY 

Seventh Day 



Breakfast 






Dinner 


Stewed Dried Peaches 




Potato Soup 


Baked Eggs 






Veal Pot Pie 


Crullers 




Luncheon 


Potatoes 


Coffee 




Oyster Patties 


Spinach 






Apple Jelly 


Fruit Pudding 






Ginger Cookies 


Coffee 






Chocolate 








SUMMER MENU 






JUNE 


, JULY AND AUGUST 
Seventh Day 




Breakfast 






Dinner 


Red Raspberries 






Green Pea Soup 


Torrato Toast 






Broiled Steak 


Poached Eggs 




Luncheon 


Potatoes 


jlls Coffee 


Fried Tomatoes 


Squash 






Vienna Rolls 


Custard 






Honey Cake 


Coffee 






Tea 





AUTUMN MENU 
SEPTEMBER, OCTOBER AND NOVEMBER 

Seventh Day 



Breakfast 

Crearr, of Wheat 

Bacon & Sweet Potatoes 

Coffee Cake 

Coffee 



Luncheon 

Scalloped Salmon 

Rolls 

Layer Cake 

Chocolate 



Dinner 

Tomato Soup 

Vealetts 

Baked Potatoes 

Creamed Corn 

Peach Sponge 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 

Seventh Day 



Breakfast 
Force & Cream 
Ham Omelet 
Corn Muffins 
Coffee 



Luncheon 

Pickled Pigs' Feet 

Jelly Roll 

French Buns 

Tea 



Dinner 

Barley Soup 

Scalloped Tongue 

Riced Potatoes 

Boiled Turnips 

Apple Pudding 

Coffee 



Page 8 



SPRING MENU 

MARCH, APRIL AND MAY 

Eighth Day 



Breakfast 

Bananas & Cream 

Curried Eggs 

German Coffee Cake 

Coffee 



Luncheon 
Cottage Cheese 
Stewed Prunes 

Tea Biscuit 
Cocoa 



Dinner 

Cream Tomato Soup 

Leg of Veal 

Mashed Potatoes 

Creamed Peas 

Lemon Cream Pie 

Coffee 



SUMMER MENU 
JUNE, JULY AND AUGUST 

Eighth Day 



Breakfast 
Puffed Rice & Cream 
Boiled Eggs 
Toast 
Coft'ee 



LUNCHICON 

Jellied Tongue 
Pineapple Preserves 
Cheese Cake 
Milk 



Dinner 
Vegetable Soup 
Steak 
Potatoes in Jackets 

Cabbage 
Sea Moss Blanc Mange 
Cocoanut Cake 
Lemonade 



AUTUMN MENU 

SEPTEMBER, OCTOBER AND NOVEMBER 

Eighth Day 



Breakfast 
Stewed Pears 
Damson Tarts 
Baked Hash 
Coffee 



Luncheon 

Cabbage Salad 

Graham Gems 

Roquefort Cheese 

Cocoa 



Dinner 

Spare Ribs & Kraut 

Baked Potatoes 

Corn Fritters 

Lem.on Pudding 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 

Eighth Day 



Breakfast 
Grape Fruit 
Shirred Eggs 
Hot Rolls 
Coffee 



Luncheon 

Cold Boiled Ham 

Tomato Satice 

Cream Puff' 

Tea 



Dinner 

Vermicelli Soup 

Oyster Pot Pie 

Creamed Potatoes 

Fried Hominy 

Cranberry Tart 

Black Coffee 



SPRING MENU 
MARCH, APRIL AND MAY 

Ninth Day 



Page 9 



Breakfast 

Jellied Applies 

Country Sausage 

Cinnamon Rolls 

Coffee 



Luncheon 
Deviled Macaroni 
Raisin Brown Bread 

Apple Cake 
Tea 



Dinner 

Oxtail Soup 

Boiled Halibut 

Steamed Potatoes 

Stewed Tomatoes 

Prune Whip 

Coffee 



SUMMER MENU 
JUNE, JULY AND AUGUST 

Ninth Day 



Breakfast 

Strawberries 
Cheese Omelet 
Muffins 
Coffee 



Luncheon 
Pickled Pigs' Feet 
Saratoga Chips 
Charlotte Russe 
Cocoa 



Dinner 

Consomme 

New Potatoes 

String Beans 

Tapioca Pudding 

Coffee 



AUTUMN MENU 

SEPTEMBER, OCTOBER AND NOVEMBER 

Ninth Day 



Breakfast 
Grape Nuts & Cream 
Baked Omelet 
Muffins 
Coffee 



Luncheon 

Liver Sausage 

Whole Wheat Bread 

Stewed Apricots 

Tea 



Dinner 

Clear Soup 

Stewed Pigeon 

Browned Potatoes 

Creamed Onions 

Peach Shortcake 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 

Ninth Day 



Breakfast 




Dinner 


Corn Flakes & Cream 




Oyster Soup 


Ham & Eggs 




Roast Lamb 


Waffles 


Luncheon 


vScalloped Potatoes 


Coffee 


Fried Salt Pork 


Catiliflower 




Fried Potatoes 


Orange Pudding 




Ginger Bread 


Coffee 




Tea 





Page 10 



SPRING MENU 

MARCH, APRIL AND MAY 

Tenth Day 



Breakfast 

Sliced Oranges 

French Toast 

Fried Eggs 

Cofifee 



Luncheon 

Sliced Veal Loaf 

Canned Cherries 

Biscuit 

Cocoa 

SUMMER MENU 

JUNE, JULY AND AUGUST 

Tenth Day 



Dinner 
Pea Puree 
Ox Joints 
Whipped Potatoes 

Cold Slaw 
Huckleberry Pie 
Coffee 



Breakfast 
Blackberries & Cream 
Buckwheat Cakes & Syrup 

Hot Rusks Luncheon 

Coffee Grilled Sardines on Toast 

Scotch Short Bread 
Layer Cake 
Tea 



Dinner 
Cream of Pea Soup 

Chipped Beef 

HoUandaise Potatoes 

Cucumbers 

Fresh Fruit Jam 

Cake 

Coffee 



AUTUMN MENU 

SEPTEMBER, OCTOBER AND NOVEMBER 

Tenth Day 



Breakfast 
Quaker Oats & Cream 
Ham Patties 
Cornbread 
Coffee 



Luncheon 

Bologna vSausage 

Cheese 

Nut Bars 

Orange Tea 



Dinner 

Cream Corn Soup 

Macaroni & Beef 

Broiled Potatoes 

Buttered Beets 

Chocolate Pudding 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 



Breakfast 

Baked Apples 

Fried Scrapple 

Rolls 

Coffee 



Luncheon 
Egg Vei'micelli 
Graham Bread 
Canned Peaches 
Tea 



Dinner 

Noodle Soup 

Pot Roast 

Steam.ed Potatoes 

Cream.ed Celery 

Peach Cobbler 

Coffee 



SPRING MENU 
MARCH, APRIL AND MAY 
Eleventh Day 



Page 11 



Breakfast 
Orange Marmalade 

Ham & Eggs 
•Sweet Crtimpets 
Coffee 



Luncheon 
Sardine Salad 

Crackers 

Dam_son Jam 

Cocoa 



Dinner 

Mutton Broth 

Roast Mutton 

Mashed Potatoes 

Hot Slaw 

Frozen Lemon Pudding 

Black Coffee 



SUMMER MENU 

JUNE, JULY AND AUGUST 

Eleventh Day 



Breakfast 

Wheat Flakes & Cream 

Minced Meat on Toast 

Graham Gems 

Coffee 



Luncheon 

Cold Tongue 

Beaten Biscuit 

Rhubarb Jelly 

Tea 



Dinner 

Asparagus Puree 

Vealed Terrapin 

Boiled Potatoes 

Green Peas 

Rice & Strawberries 

Coffee 



AUTUMN 
SEPTEMBER, OCTOBER AND NOVEMBER 
Ele'venth Day 



MENU 



Breakfast 
Stewed Prunes 
Bacon & Fried Potatoes 
Butter Rolls 
Coffee 



Luncheon 
Macaroni Rarebit 
Tomato Salad 
Saltines 
Tea 



Dinner 
Corn & Tomato Soup 
Rolled Flank Steak 
Baked Potatoes 

Squash 

Peach Shortcake 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 

Eleventh Day 



Breakfast 

Baked Apple & Cream 

Scrambled Eggs 

Raised Corncake 

Coffee 



Luncheon 
Oyster Patties 
Sweet Cantaloupe Pickle 
Coffee Cake 
Cocoa 



Dinner 
Cream of Potato Soup 
Sweetbread Fricassee 
Browned Potatoes 

Cold Slaw 

Cranberry Pie 

Coff'ee 



Page 12 



SPRING MENU 
MARCH, APRIL AND MAY 

Twelfth Day 



Breakfast 

Shredded Wheat & Cream 

French Rolls 

Fried Scrajple 

Coffee 



Luncheon 
Jellied Ham 
Crackers 
Cheese 
Tea 



Dinner 

Barley Soup 
Broiled Fish 
Potato Croquettes 
Rice Pudding 
Coffee 



SUMMER MENU 

JUNE, JULY AND AUGUST 

Twelfth Day 



Breakfast 
Berries & Cream 
Poached Eggs 
Hot Rusks 
Coffee 



Luncheon 
Fried Tomatoes 
Canteloupe 
Ginger Cakes 
Tea 



Dinner 

Chicken Soup 

Curry of Chicken 

Buttered Carrots 

Cheese Sticks 

Watermelon 

Coffee 



AUTUMN MENU 

SEPTEMBER, OCTOBER AND NOVEMBER 

Twelfth Day 



Breakfast 
Grapes 
Tomato Omelet 
Toast 
Coffee 



Luncheon 
Jellied Salm_on 
Saratoga Chips 
Hot Biscuit 
Tea 



Dinner 

Clear Soup 

Beef Tenderloin 

Creamed Potatoes 

Steam.ed Caviliflower 

Apple Pie 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 

Twelfth Day 



Breakfast 
Oatmeal, Raisins & Cream 
Soft Boiled Eggs & Toast 
Coffee 



Luncheon 

Frankforts & Potato Salad 

Sliced Oranges 

Cookies 

Tea 



Dinner 

Beef Stew 

Potato Dumplings 

Scalloped Tomatoes 

Apple Cake 

Coffee 



H 



Page 13 



SPRING MENU 

MARCH, APRIL AND MAY 

Thirteenth Day 



Breakfast 
Bananas & Cream 
Liver & Bacon 
Corn Mviffins 
Coffee 



Luncheon 
Creamed Cod Fish 
Apple Fritters & vSyrup 
Cocoa 



Dinner 

Tomato Soup 

Stuffed Beefsteak 

Scalloped Potatoes 

Creamed Onions 

Rhubarb Pie 

Coffee 



SUMMER MENU 

JUNE, JULY AND AUGUST 

Thirteenth Day 



Breakfast 
Iced Cantaloupe 
Fried Tomatoes 

Rolls 

Coffee 



Luncheon 
Cold Corned Beef 
Vienna Rolls 
Honey Cake 
Tea 



Dinner 

Cream of Corn Soup 

Scalloped Lamb 

Potatoes & Sauce 

Corn on Cob 

Peaches & Cream 

Coffee 



AUTUMN MENU 
SEPTEMBER, OCTOBER AND NOVEMBER 

Thirteenth Day 



Breakfast 
Oatmeal & Cream 
Buckwheat Cakes & Syrup 
Biscuits 
Coffee 



Luncheon 

Pickled Pigs' Feet 

Preserves 

Blackberry Cake 

Chocolate 



Dinner 

Roast Duck 

Mashed Potatoes 

Lim.a Beans 

Quince Shortcake 

Coffee 



WINTER MENU 

DECEMBER, JANUARY AND FEBRUARY 

Thirteenth Day 



Breakfast 

Sliced Oranges 

Bacon & Eggs 

Breakfast Rolls 

Coffee 



Luncheon 
Veal Toast 
Stewed Figs 
Cup Cakes 
Tea 



Dinner 
Stewed Tripe 

Parsnips 

Cabbage vSalad 

Apple Dumplings 

Coffee 



SPRING MENU 
MARCH, APRIL AND MAY 

Fourteenth Day 



Breakfast 

Sliced Oranges 

Codiish Balls 

Fritters 

Coffee 



Luncheon 

Hash 
Lunch Bread 
Citron Preserves 
Tea 



Page 14 



Dinner 

Clam Soup 

Boiled Salmon 

Princess Potatoes 

Parsnip Balls 

Peach Pudding 

Coffee 



SUMMER MENU 
JUNE, JULY AND AUGUST 
Fourteenth Day 



Breakfast 
Mush with Dates 
Toasted Potatoes 
Muffins Coffee 



Luncheon 
Sliced Beef Loaf 
Spiced Currants 
Honey Cake 
Tea 



Dinner 

Sago Soup 

Veal Cutlets 

Riced Potatoes 

Creamed Asparagus 

Strawberry Pudding 

Coffee 



AUTUMN MENU 
SEPTEMBER, OCTOBER AND NOVEMBER 

Fourteenth Day 



Breakfast 
Oatmeal & Cream 
Buttered Toast 
Fried Bacon 
Coffee 



Luncheon 

Cold Roast Beef 

Maryland Buns 

Peach Pie 

Chocolate 



Dinner 

Meat Pie 

Sweet Potatoes 

Escalloped Salsify 

Apple Pudding 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 

Fourteenth Day 



Breakfast 
Baked Apples & Cream 
Griddle Cakes 
Coffee 



Luncheon 
Escalloped Oysters 
Cantaloupe Pickle 
Biscuit 

Russian Tea 



Dinner 

Oyster Soup 

Escalloped Tongue 

Mashed Potatoes 

Turnips 
• Fruit Pudding 
Coffee 



Page 15 



Breakfast 

Bananas & Cream 

Curried Eggs 

Gerrnan Coffee Cake 

Coffee 



SPRING MENU 

MARCH, APRIL AND MAY 

Fifteenth Day 



Luncheon 
Sliced Tongue 
Saratoga Potatoes 
Gingerbread 
Tea 



Dinner 

Pea Soup 

Loin of Mutton 

Whipped Potatoes 

Escalloped Corn 

Lemon Cream Pie 

Coffee 



SUMMER MENU 

JUNE, JULY AND AUGUST 

Fifteenth Day 



Breakfast 
Berries & Cream 
Fried Tomatoes 
Parker House Rolls 
Coffee 



Luncheon 

Veal Loaf 

Sliced Cucumbers 

Blueberries 

Iced Tea 



Dinner 

Asparagus Soup 

Fricasseed Veal 

Boiled Potatoes 

French Beets 

Peaches & Cream 

Coffee 



AUTUMN MENU 

SEPTEMBER, OCTOBER AND NOVEMBER 

Fifteenth Day 



Breakfast 
Grapes 
Scrambled Eggs 
Cornbread 
Coffee 



Luncheon 
Deviled Toast 
Preserved Pears 
Sponge Cake 
Tea 



Dinner 

Tomato Soup 

Vienna Steak 

Potato Balls 

Creamed Carrots 

Cherry Tapioca 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 

Fifteenth Day 



Breakfast 
Halved Oranges 
Liver & Bacon 

Rolls 

Coffee 



Luncheon 
Sliced Ham 
Spice Cake 
Plum Jam 
Tea 



Dinner 

Potato Soup 

Stewed Rabbit 

Kentixcky Potatoes 

Creamed Celery 

Cranberry Shortcake 

Coffee 



SPRING MENU 
MARCH, APRIL AND MAY 

Sixteenth Day 



Page 16 



Breakfast 




Dinner 


Stewed Rhubarb 




Clear Soup 


Fried Mush & Syrap 


Luncheon 


Beefsteak 


Coffee 


Macaroni & Tomatoes 


Potatoes 




Stewed Apples 


Spinach 




Dinner Rolls 


Custard 




Coffee 


Coffee 



SUMMER MENU 
JUNE, JULY AND AUGUST 
Sixteenth Day 



Breakfast 
Iced Cantaloupe 
Tomato Omelet 
Brown Bread 
Coffee 



Luncheon 
Escalloped Tomatoes 

Vienna Rolls 
Strawberry Shortcake 
Iced Tea 



Dinner 

Chicken Stew & Dumplings 

Baked Potatoes 

Green Corn 

Raspberry Ice Cream 

Tea 



AUTUMN MENU 

SEPTEMBER, OCTOBER AND NOVEMBER 

Sixteenth Day 



Breakfast 

Cracked Wheat & Cream 

Sliced Tomatoes 

Hot Biscuit 

Coffee 



Luncheon 

Baked Eggs 

Buttered Toast 

Sliced Pineapple 

Cocoa 



Dinner 

Cream of Barley Soup 

Veal Cutlets 

Sweet Potatoes 

Creamed Cauliflowers 

Rice Pudding 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 

Sixteenth Day 



■ Breakfast 
Oatmeal & Cream 
Bananas 
Coffee Cake 
Geo. Washington Coffee 



Luncheon 

Cold Beef Tongue 

Potato Salad 

Apple Cream 

Cocoa 



Dinner 

Vegetable Soup 

Steak, Smothered in Onions 

French Fried Potatoes 

Apple Dumpling 

Coffee 



SPRING MENU 
MARCH, APRIL AND MAY 

Seventeenth Day 



Page 17 



Breakfast 

Oatrreal & Cream 

Ham Om^elet 

Rusks 

Coffee 



Luncheon 

Chipped Beef 

Graham Bread 

Stewed Pears 

Tea 



Dinner 

Turtle Bean Sotip 

Veal Pot Pie 

Cabbage 

Blanc Mange 

Coffee 



SUMMER MENU 

JUNE, JULY AND AUGUST 

Seventeenth Day 



Breakfast 
Cherries on Steam 
Poached Eggs 
Rice Muffins 
Coffee 



Luncheon 
Cheese Sandwiches 

Rhubarb Jelly 
Angel Food Cake 
Cocoa 



Dinner 

Mock Turtle Soup 

Broiled Black Bass 

New Potatoes 

Cucumbers 

Chocolate Cream 

Coffee 



AUTUMN MENU 
SEPTEMBER, OCTOBER AND NOVEMBER 

Seventeenth Day 



Breakfast 
Stewed Plums 
Ham & Eggs 
Baking Powder Biscuit 
Coffee 



Luncheon 
Lettuce Salad 
Bread & Butter Sandwiches 
Fried Apples 
Coffee 



Dinner 
Green Corn Soup 

Sirloin Steak 
Browned Potatoes 
Wax Beans 
Peach Pie 
Coffee 



DECEMBER, 



Breakfast 
Cracked Wheat & Cream 
Fried Mush 
Dough nvits 
Coffee 



WINTER MENU 
JANUARY AND 
Seventeenth Day 



FEBRUARY 



Luncheon 
Baked Beans & Bacon 
Boston Brown Bread 
Apple Sauce 
Tea 



Dinner 

Celery Soup 

Roast Pork 

Sweet Potatoes 

Mashed Turnips 

Rice & Cream 

Coffee 



Page 18 



SPRING MENU 
MARCH, APRIL AND MAY 



Breakfast 
Grape Nuts & Cream 
Breakfast Sausage 
Fried Potatoes 
. Coffee 



Eighteenth Day 



Luncheon 
Deviled Clams 

Lemon Jelly 

Warm Biscuit 

Chocolate 



Dinner 

Beef Stew 

Stewed Tomatoes 

Cornstarch Meringue 

Vanilla Wafers 

Tea 



SUMMER MENU 

JUNE, JULY AND AUGUST 

Eighteenth Day 



Breakfast 
vStrawberries & Cream 
Broiled Ham 
Muffins 
Coffee 



Luncheon 
Escalloped Tomatoes 
Buns Berry Roll 
Tea 



Dinner 

Green Pea Soup 

Broiled Steak 

Brown Mashed Potatoes 

Squash 

Pineapple Sponge 

Coffee 



AUTUMN MENU 

SEPTEMBER, OCTOBER AND NOVEMBER 

Eighteenth Day 



Breakfast 
Shredded Wheat & Cream 
Beef Hash Corncakes 
Coffee 



Luncheon 
Liver Sausage 
Celery Salad 

Rusks 

Cocoa 



Dinner 

Vegetable Soup 

Roast Ribs of Beef 

Creamed Potatoes 

Canned Peas 

Figs in Cream 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 

Eighteenth Day 



Breakfast 

Soft Boiled Eggs 

Toast Fried Aj pies 

Coffee 



Luncheon 
Escalloped Salmon 
Roquefort Cheese 
Crackers 
Tea 



Dinner 
Black Bean Soup 

Pork Chops 

Browned Potatoes 

Parsnips 

Peach Cake 

Coffee 



SPRING MENU 
MARCH, APRIL AND MAY 

Nineteenth Day 



Breakfast 

Hominy & Cream 

Stewed Rhubarb 

Rice Cakes 

Coffee 



Luncheon 
Welsh Rarebit 



Rusks 



Plums 



Russian Tea 



Page" 19 



Dinner 
Oxtail Soup 
Spring Lamb 

Potatoes 

Green Peas 

Cranberry Pie 

Chocolate 



SUMMER MENU 

JUNE, JULY AND AUGUST 

Nineteenth Day 



Breakfast 
Cherries 
Griddle Cakes & Syrup 
Breakfast Cocoa 



Luncheon 
Cold Corned Beef 
Cold Slaw 
Cherry Nectar 
Iced Tea 



Dinner 

Consomme 

Veal Cutlets 

Steam.ed Potatoes 

Creamed Cauliflower 

Strawberry Cream 

Tea 



AUTUMN MENU 

SEPTEMBER, OCTOBER AND NOVEMBER 

Nineteenth Day 



Breakfast 

Grapes 

Egg Omelet 

Kentucky Rolls 

Coffee 



Luncheon 
Bologna Sausage 

Stewed Pears 
Beaten Biscuit 
Chocolate 



Dinner 

Cream Celery Soup 

Chicken, Kentucky Style 

Baked Potatoes 

Creamed Corn 

Apple Dumpling 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 

Nineteenth Day 



Breakfast 

Boiled Eggs 

French Toast 

Crullers 

Coffee 



Luncheon 

Oyster Pot Pie 

Canned Fruit 

Muffins 
Tea 



Dinner 

Bouillon 

Leg of Mutton 

Mashed Potatoes 

Creamed Parsnips 

Mince Pie 

Coffee 



SPRING MENU 
MARCH, APRIL AND MAY 

Twentieth Day 



Page 20 



Breakfast 
Hot Waffles & Syrup 
Fried Apples 
Ccffce 



LUNXHEON 

French Toast 

Plum^ Jam 
Spice Cakes 
Tea 



Dinner 

Potato Soup 

Roast Sheep Brains 

Stuffed Potatoes 

Lima Beans 

Peach Pudding 

Coffee 



SUMMER MENU 
JUNE, JULY AND AUGUST 
Twentieth Day 



Breakfast 
Peaches & Cream 

Fried Bacon 
Rice Muffins 
Coffee 



Luncheon 

Tomato Salad 

Crackers 

Apple Jelly 

Lemonade 



Dinner 

Beet Soup 

Lamb Chops 

New Potatoes 

Sliced Tom.atoes 

Peach Cream 

Coffee 



AUTUMN MENU 

SEPTEMBER, OCTOBER AND NOVEMBER 

Twentieth Day 



Breakfast 
Oatm.eal & Cream 
Fried Mushrooms 
Buttered Toast 
Coffee 



Luncheon 

Sausage Roll 

Gingerbread 

Cranberry Sauce 

Tea 



Dinner 

Chestnut Soup 

Beef Heart 

Mashed Potatoes 

Creamed Carrots 

Quince Fluff 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 

Twentieth Day 



Breakfast 




Dinner 


Fried Scrapple 
lananas & Cream 




Lima Bean Soup 
Roast Beef 


Crullers 


Luncheon 


Baked Potatoes 


Coffee 


Salmon 


Stewed Tomatoes 




Prune Jellv 
Cake 


Fig Pudding 
Coffee 




Tea 





Breakfast 
Stewed Prunes 

Sausage 
Fried Potatoes 
Crumpets 
Postum 



SPRING MENU 
MARCH, APRIL AND MAY 

Twenty-First Day 



Page 21 



Luncheon 

Cold Boiled Ham 

Quince Jelly 

Wafers 

Cocoa 



Dinner 

Tomato Soup 

Fried Red Snapper 

Baked Potatoes 

Stewed Celery 

Orange Float 

Coffee 



SUMMER MENU 
JUNE, JULY AND AUGUST 
Tiventy-First Day 



Breakfast 
Red Raspberries 
Fried Tomatoes 

Brown Bread 
Coffee 



Luncheon 
Sardine Sandwiches 

Red Plums 
Spiced Cookies 
Iced Chocolate 



Dinner 

Mockturtle Soup 

Stuffed Beef Steak 

Browned Potatoes 

Watermelon 

Coffee 



AUTUMN MENU 
SEPTEMBER, OCTOBER AND NOVEMBER 
Twenty-First Day 



Breakfast 
Soft Boiled Eggs 
Crisped Bacon 
Hot Cornbread 
Coffee 



Luncheon 
Macaroni & Oysters 
Sliced Peaches 
Cake 
Tea 



Dinner 

Clear Broth 

Roast Beef 

Sweet Potatoes 

x\sparagus 

Date Compote 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 
Twenty-First Day 



Breakfast 
Baked Apples & Cream 
Eggs in Bread Cases 
Vienna Rolls 
Coffee 



Luncheon 

Deviled Toast 

Marmalade 

Cup Cakes 

Hot Tea 



Dinner 

Corn Soup 

Vienna Steak 

Cream Potatoes 

Macaroni 

Peach Shortcake 

Black Coffee 



Breakfast 

Oranges 

Fried Potatoes 

Boiled Eggs 

Cofifee 



SPRING MENU 
MARCH, APRIL AND MAY 

Twenty-Second Day 



Luncheon 
Cold Pigs' Feet 
Preserved Peaches 

Cream Puffs 
Cocoa 



Page 22 



Dinner 

Clear Soup 
Stewed Pigeons 

Potato Puff 

Creamed Corn 

Orange Charlotte 

Coffee 



SUMMER MENU 
JUNE, JULY AND AUGUST 

Twenty-Second Day 



Breakfast 
Graham Porridge 

Ham & Eggs 
Rice Muffins 
Coffee 



Luncheon 
Potted Ham 
Cucvimber Pickles 
Strawberry Shortcake 
Chocolate 



Dinner 

Mutton Soup 

Baked Liver 

Browned Potatoes 

Salsify 

Lemon Pie 

Coffee 



AUTUMN MENU 

SEPTEMBER, OCTOBER AND NOVEMBER 

Twenty-Second Day 



Breakfast 
Shredded Wheat Biscuit 
Hash Rolls 

Coffee 



Luncheon 

Baked Eggs 

Saratoga Chips 

Molasses Cake 

Tea 



Dinner 

Vegetable Soup 

Corned Leg of Mvitton 

Sweet Potatoes 

Canned Peas 

Stewed Apricots 

Coffee 



Breakfast 

Fried vSweet Potatoes 

Southern Waffles 

Honey 

Rusks 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 

Twenty-Second Day 



Luncheon 
Frankforts & Potato Salad 
Jelly Roll 
Cocoa 



Dinner 

Cream Tomato Soup 

Roast Pork 

Mashed Potatoes 

Stewed Onions 

Currant Jelly 

Coffee 



SPRING MENU 
MARCH, APRIL AND MAY 

Twenty-Third Day 



Page 23 



Breakfast 

Bananas & Cream 

Ham Omelet 

Biscuit 

Coffee 



Luncheon 

Cheese Sandwiches 

Baked Apples 

Sponge Cake 

Tea 



Dinner 

Smothered Beef Steak 

Steamed Potatoes 

Cabbage 

Date Pudding 

Coffee 



Breakfast 
Huckleberries & Cream 
Crisped Bacon 
Potatoes 
Popovers 
Coffee 



SUMMER MENU 

JUNE, JULY AND AUGUST 

Twenty-Third Day 



Luncheon 
Cold Tongue 
Graham Bread 
Sliced Peaches 
Iced Tea 



Dinner 

Clam Soup 

Veal Cutlets 

Riced Potatoes 

Sliced Tomatoes 

Apple Float 

Coffee 



AUTUMN MENU 

SEPTEMBER, OCTOBER AND NOVEMBER 

Twenty-Third Day 



Breakfast 

Oatmeal & Cream 

Fried Mush & Syrup 

Rye Muffins 

Coffee 



Luncheon 
Sardine Sandwiches 
Preserved Pears 
Ginger Cake 
Cocoa 



Dinner 

Celery Soup 

Stewed Squirrel 

Baked Potatoes 

Celery Salad 

Quince Preserves 

Coffee 



Breakfast 

Sausage 

Fried Sweet Potatoes 

Corn Muflin.'v 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 

Twenty-Third Day 



Luncheon 
Pork & Beans 

Apple Sauce 
Brown Bread 
Tea 



Dinner 

Carrot Soup 

Breaded Pork Chops 

Boiled Potatoes 

Parsnips 

Fruit Pudding 

Tea 



Breakfast 
Sliced Oranges 
Hominy & Cream 
Bannocks 
Cofifee 



SPRING MENU 
MARCH, APRIL AND MAY 

Twenty-Fourth Day 



Luncheon 
Chipped Beef 
Raisin Bread 
Marmalade 
Tea 



Page 24 



Dinner 

Potato Soup 

Veal Pot Pie 

Spinach 

Custard 

Coffee 



SUMMER MENU 

JUNE, JULY AND AUGUST 

Twenty-Fourth Day 



Breakfast 
Strawberries & Cream 
Griddle Cakes 
vSyrup 
Coffee 



Luncheon 
Radishes 
Bread & Butter Sandwiches 
Shredded Pineapple 
Iced Tea 



Dinner 

Vegetable Soup 

Roast Laml3 

Flaked Potatoes 

Sliced Cucumber 

Apple Pie 

Coffee 



AUTUMN MENU 

SEPTEMBER, OCTOBER AND NOVEMBER 

Twenty-Fotirth Day 



Breakfast 
Grapes 
Bacon & Chili Sauce 
Biscuits 
Coffee 



Luncheon 
Fried Apples 
Graham Bread 

Peach Pie 

Chocolate 



Dinner 

Salsify Soup 

Steamed Fish 

Escalloped Potatoes 

Stuft'ed Tomatoes 

Peach Custard 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 

Twenty-Fourth Day 



Breakfast 

Grape Fruit 

Corn Flakes & Cream 

Corn Dodgers 

Coffee 



Luncheon 

Escalloped Oysters 

Drop Biscuit 

Canned Strawberries 

Tea 



Dinner 

Tomato Soup 

Roast Beef 

Baked Potatoes 

Turnips 

Date Pie 

Coffee 



Breakfast 

Scrambled Eggs 

Fried Potatoes 

Vienna Rolls 

Coffee 



SPRING MENU 
MARCH, APRIL AND MAY 

Tw en ty-Fift h Day 



Page 25 



Breakfast 
Blackberries & Cream 
Broiled Ham 
Toast 
Coffee 



Luncheon 
Veal Loaf 

Celery 
Apple Cake 
Tea 

SUMMER MENU 

JUNE, JULY AND AUGUST 

Twenty-Fifth Day 



Dinner 

Scotch Broth 

Roast Venison 

Browned Potatoes 

Hot Slaw 

Preserved Plums 

Coffee 



Luncheon 
Pea Salad 
Rye Bread 
Huckleberries 
Orangeade 



Dinner 
Green Pea Soup 

Boiled Bass 
Mashed Potatoes 
Creamed Cauliflower 
Frozen Custard 
Iced Tea 



AUTUMN MENU 
SEPTEMBER, OCTOBER AND NOVEMBER 

Twenty-Fifth Day 



Breakfast 

Fruit 
French Toast 
Corn Bread 
Coffee 



Luncheon 

Sardines 

Roquefort Cheese 

Crackers 

Jelly 

Cocoa 



Dinner 

Sago Soup 

Baked Beef Heart 

Riced Potatoes 

Stewed Celery 

Lemon Cream Pie 

Coffee 



Breakfast 

Stewed Prunes 

Ham & Eggs 

Rolls 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 

Twenty-Fifth Day 

Christmas Dinner 

Raw Oysters & Lemon 

Tomato Bisque 

Roast Turkey 

Cranberry Sauce 

Mashed Potatoes 

Celery Salad 

Mince Pie 

Nuts 

Coffee 



Late Luncheon 
Cold Sliced Turkey 
Celery Sandwiches 
Fruit 
Cocoa 



Page 26 



SPRING MENU 
MARCH, APRIL AND MAY 

Twenty-Sixth Day 



Breakfast 
Stewed Apricots 
Quaker Oats & Cream 
Cinnamon Buns 
Coffee 



Luncheon 
Canned Salmon 
Spanish Buns 
Cranberry Jelly 
Chocolate 



Dinner 

Barley Soup 

Chicken Stew 

Baked Sweet Potatoes 

Stewed Corn 

Peach Pudding 

Coffee 



SUMMER MENU 
JUNE, JULY AND AUGUST 

Twenty-Sixth Day 



Breakfast 

Stewed Cherries 

Ham. Balls 

Rolls 

Coffee 



Luncheon 
Egg Salad 
Wholewheat Bread 
Strawberry Shortcake 
Iced Tea 



Dinner 

Cream of Asparagus Soiip 

Mutton Chops 

Mashed Potatoes 

Young Onions 

Banana Pudding 

Coffee 



AUTUMN MENU 
SEPTEMBER, OCTOBER AND NOVEMBER 

. Twenty-Sixth Day 



Breakfast 
Bananas & Cream 

Fried Brains 
Potato Biscuit 
Coffee 



Luncheon 
Potato Pancakes 
Apple Sauce 
Cookies 
Tea 



Dinner 

Celery Soup 

Sirloin Steak 

Creamed Potatoes 

Lima Beans 

Peach Cobbler 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 

Twenty-Sixth Day 
Breakfast 
vShredded Wheat Biscvit & Cream 
Fried Mush & Syrup 

Hot Biscuit Luncheon 

Coffee Cold Boiled Ham 

Coffee Cake 

Prune Pudding 

Tea 



Dinner 

Noodle Soup 

Meat Pie 
Baked Squash 
Cranberry Sauce 
Coffee 



SPRING MENU 
MARCH, APRIL AND MAY 

Twenty-Seventh Day 



Page 27 



Breakfast 
Pettijohn's Breakfast Food 
Rhubarb Soup 
Popovers 
Coffee 



Luncheon 
Welsh Rarebit 
Iced Apples 
French Rolls 
Tea 



Dinner 

Bean Soup 

Baked Fish 

Broiled Potatoes 

Asparagus 

Rhubarb Dumpling 

Tea 



SUMMER MENU 
JUNE, JULY AND AUGUST 

Twenty-Seventh Day 



Breakfast 

Iced Melon 
Bacon & Fried Potatoes 
Rolls Coffee 



Luncheon 
Baked Liver 
Whole Wheat Gems 
Crabapple Jelly 
Lemonade 



Dinner 

Carrot Soup 

Broiled Steak 

Mashed Potatoes 

Sliced Tom.atoes 

Peach Delight 

Coffee 



AUTUMN MENU 
SEPTEMBER, OCTOBER AND NOVEMBER 

Twenty-Seventh Day 



Breakfast 
Soft Boiled Eggs 
Toast Honey 

Coffee 



Luncheon 
Potted Ham 
Tea Biscuit 
Grape Jelly 
Tea 



Dinner 

Mushroom Soup 

.Shoulder of Lamb 

Baked Sweet Potatoes 

Cream.ed Celery 

Orange Pudding 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 

Twenty-Seventh Day 



Breakfast 

Sliced Oranges 

Wheatena & Cream 

Crullers 

Coffee 



Luncheon 

Cold Beef Tongue 

Ginger Bread 

Prune Jelly 

Cocoa 



Dinner 

Bouillon 

Boiled Ham 

Boiled Potatoes 

Cabbage 

Fig Pudding 

Coffee 



SPRING MENU 
MARCH, APRIL AND MAY 

Twenty-Eighth Day 



Page 28 



Breakfast 

Stewed Rhubarb 

Bread On^elet 

Fried Potatoes 

Coffee 



Luncheon 
Beef Kidney 
vStewed Toiratocs 
Peach Sponge 
Tea 



Dinner 

Tomato Soup 

Veal & Ham Pie 

Croquettes 

Celery- 
Apple Pie 
Coffee 



SUMMER MENU 
JUNE, JULY AND AUGUST 
Twenty-Eighth Day 



Breakfast 

Melon 

Cracked Wheat & Cream 

Light Rolls 

Coffee 



Luncheon 
Tomatoes & Mayonnaise 
Blackberries & Cream 

Tea Cakes 

Iced Cocoa 



Dinner 
Asparagus Soup 
Broiled Beef vSteak 
Baked Potatoes 
Creamed Celery 
Orange Sherbet 
Coffee 



AUTUMN MENU 
SEPTEMBER, OCTOBER AND NOVEMBER 

Twenty-Eighth Day 



Breakfast 

Sliced Oranges 

Breaded Sausage 

Hot Rolls 

Coffee 



Luncheon 
Ham Salad 
Brown Bread 
Apple Preserves 
Coffee 



Dinner 

Bean Soup 

Squirrel Pie 

Mashed Potatoes 

Baked Tomatoes 

Cocoanut Pie 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 

Twenty-Eighth Day 
Breakfast 



Fried Tripe 
French Fried Potatoes 
[^ Egg Rolls 

Coffee 



Luncheon 
Creamed Beef 
Stewed Prunes 
Cake 
Coffee 



Dinner 

Baked White Fish 

Boiled Potatoes 

Celery Salad 

Prune Pie 

Coffee 



SPRING MENU 

MARCH, APRIL AND MAY 

Twenty-Ninth Day 



Page 29 



Breakfast 
Orange Marmalade 
Oatmeal & Cream 
Rye Bread 
Coffee 



Luncheon 
Macaroni & Tomatoes 
Rhubarb Charlotte 
Tea 



Dinner 

Creamed Tomato Soup 

Boiled Leg of Mutton 

Creamed Potatoes 

Peas 

Custard 

Coffee 



Breakfast 

Raspberries 

Broiled Bacon 

Johnny Cake 

Coffee 



SUMMER MENU 

JUNE, JULY AND AUGUvST 

Twenty-Ninth Day 



Luncheon 

Cheese Omelet 

Olives 

Pineapple 
Russian Tea 



Dinner 

Onion Soup 

Lamb Chops 

Steamed Potatoes 

Sliced Tomatoes 

Banana Float 

Coffee 



AUTUMN MENU 

SEPTEMBER, OCTOBER AND NOVEMBER 

Twenty-Ninth Day 



Breakfast 

Baked Apples & Cream 

Soft Boiled Eggs 

Toast 

Postimi 



Luncheon 

Potted Ham 

Beaten Biscuit 

Honey 

Tea 



Dinner 

Roast Duck 

Mashed Potatoes 

Celery 

Lima Beans 

Nut Pudding 

Coffee 



WINTER MENU 
DECEMBER, JANUARY AND FEBRUARY 

Twenty-Ninth Day 



Breakfast 

Grape Nuts & Cream 

Buckwheat Cakes & Syrup 

Dotighnuts 

Coffee 



Luncheon 

Hash 

Egg on Toast 

Fruit 

Chocolate 



Dinner 

Corn Soup 

Stewed Rabbit 

Boiled Potatoes 

Parsnips 

Canned Peaches 

Tea 



Page 30 



SPRING MENU 
MARCH, APRIL AND MAY 

Thirtieth Day 



Breakfast 

Bananas & Cream 

Fried Mush & Syrup 

Toast 

Coffee 



Luncheon 
Scrambled Eggs 
Currant Jam 
Ginger Cake 
Tea 



Dinner 

Vegetable Soup 

Roast Mutton 

Sweet Potatoes 

Mashed Turnips 

Chocolate Meringue 

Coffee 



SUMMER MENU 

JUNE, JULY AND AUGUST 

Thirtieth Day 



Breakfast 

Black Raspberries 

Sliced Tomatoes 

vSausage 

Hot Rolls 

Coffee 



Luncheon 

Cucumber Sandwiches 

Blueberries 

Cup Cakes 

Tea 



Dinner 

Veal Fricassee 

Steamed Potatoes 

Green Corn 

Peaches & Cream 

Chocolate Wafers 

Coffee 



AUTUMN MENU 

SEPTEMBER, OCTOBER AND NOVEMBER 

Thirtieth Day 



Breakfast 
Grapes 
Baked Eggs & Toast 
Coffee 



Luncheon 

Cold Boiled Ham 

Potato Salad 

Biscuits 

Tea 



Dinner 

Green Pea Sovip 

Halibut Steak 

Baked Potatoes 

Cauliflower 

Apple Cake & Cream 

Coffee 



DECEMBER, 



Breakfast 
Fruit 
Bacon & Eggs 
Graham Gems 
Coffee 



WINTER MENU 
JANUARY AND 

Thirteenth Day 



Luncheon 
French Toast 
Quince Preserves 
Cookies 
Cocoa 



FEBRUARY 

Dinner 

Clam Chowder 

Pork Tenderloin 

Riced Potatoes 

Macaroni & Cheese 

Nesselrode Pudding 

French Coffee 



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